Fish MandiA delightful fragrant spiced rice paired with tender, flavorful grilled fish, garnished with roasted nuts and fresh herbs
Mutton Juicy MandiA fragrant and flavorful spiced basmati rice served with juicy mutton, garnished with roasted nuts and onions
Mutton Roast MandiA fragrant and flavorful spiced basmati rice served with tender mutton roast garnished with roasted nuts and onions
Nalli Gosth MandiSlow-cooked lamb shank (nalli gosht) served over fragrant mandi rice infused with whole spices garnished with fried onions and roasted nuts, rich and traditional Arabian mandi flavors with the boldness of Hyderabadi-style mutton
Tandoori Chicken MandiFragrant spiced rice served with smoky tandoori chicken garnished with nuts and onions
Crispy CornGolden-fried corn kernels seasoned to perfection, offering a delightful crunch with every bite
555A spicy and flavor sauce made with a blend of South Indian spices, curry leaves, garlic, and chilies
Apollo FishSucculent boneless fish deep-fried until crispy and tossed with fragrant curry leaves, green chilies, and garlic
ChiliYour choice Stir-fried with bell peppers, onions, and green chilies, coated in a flavorful soy-based sauce with a hint of garlic and ginger
Kothu ParottaA popular South Indian street food made by shredding parotta and stir-frying it with your selection
Fried RiceWok-tossed rice with your choice, soy sauce, and aromatic spices. Simple, flavorful, and satisfying
Schezwan Fried RiceFiery and flavorful rice stir-fried with your choice and bold Schezwan sauce for a spicy Indo-Chinese kick
Schezwan NoodlesA spicy and flavorful take on noodles, infused with the bold flavors of Schezwan sauce
Gutti Vankay Kaju PulaoA flavorful medley of basmati rice, stuffed baby brinjals, and roasted cashews, cooked with aromatic spices for a delicious Telugu-style treat
Nizam Goat PulaoA royal delicacy of tender goat meat and fragrant basmati rice, slow-cooked with aromatic spices, saffron, and a touch of ghee
PulaoA fragrant and flavorful rice dish made with basmati rice and a medley of your choice, Cooked with aromatic spices and herbs, this dish is a perfect balance of taste and nutrition
Raju Gari Kodi PulaoA royal blend of aromatic basmati rice and tender, marinated chicken cooked to perfection with traditional Andhra spices
Veg Dum BiryaniA traditional Hyderabadi style biryani made with fragrant basmati rice and an assortment of fresh vegetables, cooked in a sealed pot to infuse the rich flavors
Ullava Charu Veg BiryaniA unique biryani made with the special Ulavacharu sauce, which is prepared from horse gram lentils
Gongura Veg BiryaniThis biryani is infused with the tangy flavor of Gongura (sorrel leaves), adding a distinct taste to thearomatic basmati rice and mixed vegetables. A regional favorite with a refreshing twist
Gutti Vankaya BiryaniA delectable biryani featuring stuffed baby brinjals layered with fragrant basmati rice, aromatic spices, and a rich masala, creating a perfect blend of flavors
Gobi 65 BiryaniCrispy Gobi (cauliflower) 65 pieces are mixed with fragrant biryani rice, creating a spicy and crunchy experience. This dish is a great choice for vegetarians looking for something different
TOH Special Veg - Gobi BiryaniA special house recipe, this biryani features a unique blend of spices and Gobi (cauliflower),offering a memorable and flavorful experience
Panner 65 BiryaniA delightful twist on the classic biryani, featuring crispy Paneer 65 pieces mixed with flavorful biryani rice
Ulava Charu Paneer BiryaniCombining the richness of Ulavacharu with the softness of paneer, this biryani is an exotic and savory dish that brings together unique flavors and textures
Gongura Paneer BiryaniA tangy and flavorful biryani made with fresh Gongura leaves and soft paneer pieces, offeringa delightful combination of tastes for those who enjoy bold and zesty flavors
Egg Biryani(A classic biryani made with basmati rice and hard-boiled eggs, seasoned with a mix of aromatic spices. This dish offers a simple yet flavorful option, perfect for those who love eggs
Chicken Dum BiryaniA traditional dum biryani featuring succulent pieces of chicken cooked under pressure with basmati rice and a blend of spices. This slow-cooked dish is rich in flavor and aroma
Chicken 555 BiryaniA special biryani made with Chicken 555, a spicy and tangy fried chicken that is mixed withflavorful biryani rice. This dish is a treat for spice lovers
Chicken Fry Bone-In BiryaniCrispy fried chicken pieces are mixed with basmati rice and spices to create a biryani that is both crunchy and flavorful. A delightful option for those who enjoy a bit of texture in their biryani
Chicken 65 BiryaniFeaturing the popular Chicken 65, this biryani is a spicy and crispy variation that combines the tangy fried chicken with the classic biryani rice, creating a burst of flavors
Ullava Charu Chicken BiryaniA distinct biryani made with Ulavacharu sauce, a rich and earthy gravy made from horse gram lentils, combined with chicken and basmati rice. This dish offers a unique taste experience
Gongura Chicken BiryaniTangy Gongura leaves add a zesty flavor to this chicken biryani. It’s a regional specialty thatbrings together the tartness of sorrel leaves with the richness of chicken biryani
Butter Chicken BiryaniA flavorful fusion of fragrant basmati rice and creamy butter chicken, layered with aromatic spices for a rich and indulgent biryani experience
TOH Special Non-Veg BiryaniA house special, this non-vegetarian biryani features a unique blend of spices and ingredients, available with chicken. It’s a signature dish that offers a rich and satisfying experience
Goat Dum BiryaniThis biryani features tender pieces of goat cooked in a sealed pot with basmati rice and a rich array of spices. It’s a hearty and satisfying dish
Goat Fry BiryaniA unique biryani featuring fried goat pieces mixed with aromatic biryani rice. The fried meat adds a rich and savory flavor, making it a favorite among goat meat enthusiasts
Gongura Goat BiryaniThis biryani combines the bold flavors of Gongura leaves with tender goat meat, creating a dish that is both tangy and hearty. It’s a must-try for those who enjoy regional delicacies
Lamb Fry BiryaniThis biryani is made with tender, fried lamb pieces that are combined with spiced basmati rice.The rich flavor of lamb and the crispness of the fry make this dish a true delicacy
Shrimp BiryaniA seafood lover’s delight, this biryani is made with succulent shrimp cooked with fragrant basmati rice and spices. It’s a light and flavorful dish with the perfect balance of spice and seafood
Nalli Gosth BiryaniA luxurious biryani crafted with tender, fall-off-the-bone lamb shank (nalli gosht) and fragrant basmati rice, slow-cooked with traditional spices, saffron, and aromatic herbs
Hariyali KababPaneer tikka or Chicken kababs marinated in a green paste of mint, coriander, and other herbs, offering a refreshing and herbaceous flavor profile
Tandoori ChickenA classic dish where chicken is marinated in a mixture of yogurt and spices, then grilled in a tandoor (clay oven) to achieve a smoky flavor and tender texture
PomfretWhole pomfret marinated in a blend of tandoori spices, grilled until the skin is crispy and the flesh is tender. A delightful dish for seafood enthusiasts
TikkaSoft and juicy chicken breast or cubes of paneer marinated in a blend of yogurt and aromatic spices, then grilled to perfection. This popular appetizer offers a smoky flavor with a spicy kick
Butter NaanA traditional soft and fluffy flatbread made from leavened dough, baked in a tandoor (clay oven) until golden brown. Perfect for pairing with any curry or dish
Chapathi RegularA soft and thin whole wheat flatbread cooked on a griddle. It’s a simple and healthy bread that pairs well with any dish, making it a staple in Indian cuisine
Chilli Garlic Naan RegularA traditional soft and fluffy flatbread made from leavened dough, baked in a tandoor (clay oven) until golden brown. Perfect for pairing with any curry or dish
Garlic Naan RegularA traditional soft and fluffy flatbread made from leavened dough, baked in a tandoor (clay oven) until golden brown. Perfect for pairing with any curry or dish
Malabar Parotta RegularA flaky, layered flatbread from Kerala, perfect for pairing with rich curries and gravies. Soft, crispy, and delicious
Plain NaanA traditional soft and fluffy flatbread made from leavened dough, baked in a tandoor (clay oven) until golden brown. Perfect for pairing with any curry or dish
Tandoori RotiA whole wheat flatbread baked in a tandoor until crisp and slightly charred. This healthier alternative to naan is perfect for those who prefer a lighter option
TelanganaA spicy and tangy curry from Telangana, made with a blend of regional spices and your choice. This dish is known for its intense heat and robust flavor
Bhindi FryCrispy and flavorful okra (bhindi) stir-fried with onions, tomatoes, and spices. This simple yet delicious dish is perfect as a side or a main dish
Butter MasalaTender chicken or paneer in a rich, creamy butter and tomato gravy, infused with aromatic spices for a deliciously indulgent dish
Channa MasalaA hearty and spicy dish made with chickpeas (channa) simmered in a rich tomato-based gravy, flavored with a blend of Indian spices
ChettinadA fiery and aromatic curry from the Chettinad region, made with a blend of roasted spices and coconut. This dish is known for its bold and complex flavors
Dal TadkaThis dish made with yellow lentils (dal) cooked until soft, then tempered with ghee, cumin, garlic
Dał MakhaniA rich and creamy dish made with black lentils and kidney beans slow-cooked with butter, cream, and a blend of spices
Egg MasalaFlavorful curry made with boiled eggs simmered in a spiced tomato and onion gravy. This dish is simple yet satisfying, perfect for egg lovers.
Gutti Vankaya CurryA traditional Andhra dish made with baby eggplants stuffed with a spicy peanut-coconut mixture and simmered in a tangy tamarind gravy
KadaiA spicy and flavorful dish cooked in a traditional Indian wok (kadai) with your choice. This dish is packed with bold spices and fresh tomatoes, creating a rich and aromatic curry
Malai KoftaSoft and creamy dumplings (koftas) made from paneer and potatoes, simmered in a rich and creamy tomato-based gravy. This dish is a popular choice for those who enjoy mild and creamy flavors
SaagA nutritious and hearty dish made with pureed spinach (saag) and your choice of paneer or chicken. This dish is simmered with a blend of spices, offering a creamy and flavorful experience
Tikka MasalaA classic dish featuring paneer cubes / chicken marinated in tikka spices, then cooked in a rich and creamy tomato-based sauce. This dish is a perfect blend of spicy and creamy flavors
Nattu Kodi PulusuRustic country chicken (With Skin) curry slow-cooked in a spicy, tangy Andhra-style gravy
Aloo Gobi Masala Dhaba StyleThis dish is made with potatoes (aloo) and cauliflower (gobi) cooked in a spiced tomato-based gravy
Gongura CurryA tangy and spicy dish made with Gongura (sorrel leaves) and your choice. This regional specialty is known for its unique sour flavor, balanced by a blend of spices
Cut MirchiA popular South Indian snack made by slicing green chilies, dipping them in a spiced gram flour batter, and deep-frying until crispy
Mirchi MasalaLarge green chilies stuffed with a flavorful mixture of spices and sometimes lentils, then dipped in batter and fried to golden perfection
PunuguluA traditional Andhra snack made from fermented rice and urad dal batter, deep-fried into small, golden fritters. These crispy on the outside and soft on the inside bites are typically served with chutney
Carrot HalwaA traditional Indian dessert made with grated carrots, milk, and sugar, garnished with nuts
Double Ka MeethaA rich bread pudding dessert made with fried bread slices soaked in milk, sugar, and garnished with nuts
Lemon SodaA refreshing blend of fresh lemon juice, sparkling soda, and a hint of sugar or salt, served chilled